![]() For a fancy dinner, try it with ossobuco. Polenta makes a great side dish with just the simple grating of fresh parmesan and some freshly ground black pepper. Just remember to taste it before serving since with the addition of more liquid, it may have lost its flavor. You can adjust the texture again with more liquid. Yes, you can overcook polenta but the good news is that it is easy to correct. It only requires one cooking vessel to make and is very simple, not to mention, delicious too. Polenta is cooked in a saucepan on the stove. ![]() Some cornmeal brands even have it on the label that it is suitable for making polenta. Yes, you absolutely can make polenta with regular cornmeal. Can you make polenta with regular cornmeal? Cornmeal is an ingredient and is the main ingredient used when making traditional polenta. Some even say it tastes like cornbread! Is polenta and cornmeal the same? It has a corn flavor to it and a texture that is akin to grits. If you enjoy eating corn, you’ll love polenta. If you’re tired of using rice, potatoes, or pasta for your meals this week, give polenta a try. It has a soft texture like a porridge but isn’t eaten for breakfast. Polenta is a creamy base dish comes from northern Italy. You can reheat it over low and add a little more water or olive oil to get it back to the right consistency. Polenta gets thicker as it sits so if you still have time before serving, plan on thinning it out. When adding the cornmeal, you’ve got to keep whisking to avoid lumps. Before you cook the cornmeal, take time to go through it with a fork to keep clumps out. Add the parmesan cheese and garnish with the olive oil before serving for the perfect cheesy polenta dish.Īnonymous Expert Tips and Tricks for the Perfect Polenta Every Time Take it off the heat then add butter and stir until it melts through. Keep cooking until it thickens and the cornmeal is tender, about 25 minutes. ![]() Then you’ll whisk the cornmeal in and drop the heat to low. To start cooking polenta all you need is a large saucepan! You’ll bring the water to a boil and add the salt. Extra virgin olive oil – For polenta, this is used as a garnish to finish it off just prior to serving.Salt – Just a little is all you need to bring these tastes together.Parmesan cheese – For a creamy polenta recipe, grate fresh Parmesan cheese from the block for true Italian flavor.Butter – Use the unsalted variety which will give this a rich taste.Water – You’ll need 6 cups of it to turn the cornmeal into polenta. ![]()
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